Wine: Recioto della Valpolicella Classico– “La Sengia” Region: Veneto, Italy Varietals: Corvina 40%, Corvinone 30%, Rondinella 20%, Dindarella & Croatina 10% Tasting Notes: Ancient in origin, this delicate dessert wine is silky sweet with the aroma of summer roses giving way on the palate to fruits of the forest and a marked cherry edge to the finish.
Wine: Recioto della Valpolicella Classico– “La Sengia” Region: Veneto, Italy Varietals: Corvina 40%, Corvinone 30%, Rondinella 20%, Dindarella & Croatina 10% Tasting Notes: Ancient in origin, this delicate dessert wine is silky sweet with the aroma of summer roses giving way on the palate to fruits of the forest and a marked cherry edge to the finish.