Wine: "Two-Iron" Cabernet Sauvingon Region: Coombsville, Napa Valley Varietals: Cabernet Sauvignon Tasting Notes: Dark ruby red in color. The nose carries black fruit and vanilla hints. Big and bold wine with supple tannins. On the palate the acid and fruit balance harmoniously for a full, long finish. 18 months in oak.
Wine: "Two-Iron" Cabernet Sauvingon Region: Coombsville, Napa Valley Varietals: Cabernet Sauvignon Tasting Notes: Dark ruby red in color. The nose carries black fruit and vanilla hints. Big and bold wine with supple tannins. On the palate the acid and fruit balance harmoniously for a full, long finish. 18 months in oak.